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rana jee
Pak Newbie
Joined: 24 Sep 2007 Posts: 6
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| new dish |
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any 1 has any new diea to cook chicken other then oldddddddddddddddddddd 
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| Fri Dec 14, 2007 6:11 am |
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ayra03
Pak Newbie
Joined: 06 Dec 2007 Posts: 8 Location: usa |
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just try to cook chicken wid different shaan masalas
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| Thu Feb 07, 2008 7:44 am |
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sabrinasap
Pak Newbie
Joined: 07 Nov 2007 Posts: 6
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Ingredients:
1/4 cup Rajma
1/4 cup Whole Urad dal
1/4 cup Chana dal
1 Onions, chopped
2 Tomatoes, chopped
3 Green chillies, sliced
1/2 inch Ginger, Grated
Salt To taste
1 Pinch Turmeric Powder
1 tsp Red chilli powder
Corainder leaves
1 tbsp Handful Butter
1/4 cup Cream
1/4 tsp Cumin seeds
1/4 tsp Mustard seeds
Preparation:
Soak rajma, urad daal and chana dal overnight.
Pressure cook the urad dal, chana dal and rajma. Mash them a little. Keep aside.
Heat butter in a pan, add mustard seeds and cumin seeds and fry until they splutter. Add ginger and chillies.
Fry for few minutes. Add chopped onions and tomatoes. Cook until done.
Add salt, red chilli powder, turmeric powder and stir well.
Add the mashed dals and boil for few minutes.
Add cream, corainder leaves and mix well. Serve the dal maharani hot with roti.
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| Tue Feb 19, 2008 10:10 am |
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